Nutrition · per 100 g

Energy	442.2 kcal
Fat	19.4 g
Saturated fat	8.3 g
Carbs	53.5 g
Sugars	30.2 g
Fiber	13.4 g
Protein	6.9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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