Nutrition · per 100 g

Energy	93.1 kcal
Fat	2.7 g
Saturated fat	1.2 g
Carbs	14.2 g
Sugars	9.1 g
Fiber	3.8 g
Protein	1.2 g
Salt	0.27 g
Sodium	106.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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