Nutrition · per 100 g

Energy	403.9 kcal
Fat	11.7 g
Saturated fat	5.3 g
Carbs	61.3 g
Sugars	39.3 g
Fiber	16.3 g
Protein	5 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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