Nutrition · per 100 g

Energy	340 kcal
Fat	17.1 g
Saturated fat	1.2 g
Carbs	24.6 g
Sugars	20.6 g
Fiber	34.6 g
Protein	5.6 g
Salt	4.7 g
Sodium	1870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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