Nutrition · per 100 g

Energy	527 kcal
Fat	36.3 g
Saturated fat	4.9 g
Carbs	25.8 g
Sugars	8.6 g
Fiber	12.1 g
Protein	19.1 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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