Nutrition · per 100 g

Energy	453.3 kcal
Fat	18.3 g
Saturated fat	8 g
Carbs	59.3 g
Sugars	18.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	1.6 g
Sodium	626.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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