Nutrition · per 100 g

Energy	543 kcal
Fat	36.8 g
Saturated fat	16.7 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Carbs	44.5 g
Sugars	4.9 g
Fiber	6.6 g
Protein	5.8 g
Salt	1.3 g
Sodium	514 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.