Nutrition · per 100 g

Energy	463.7 kcal
Fat	20.4 g
Saturated fat	9.2 g
Carbs	54.8 g
Sugars	39.6 g
Fiber	11.2 g
Protein	9.2 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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