Nutrition · per 100 g

Energy	437.4 kcal
Fat	17.4 g
Saturated fat	7.8 g
Carbs	54.6 g
Sugars	28.2 g
Fiber	16.2 g
Protein	7.4 g
Salt	1.5 g
Sodium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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