Nutrition · per 100 g

Energy	513.9 kcal
Fat	30.6 g
Saturated fat	2.6 g
Carbs	54.5 g
Sugars	11.8 g
Fiber	6.5 g
Protein	2.2 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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