Ingredients
sweet potato 75.0% , taro 18.0% , sunflower oil 3.7% , salt 0.3% , produced in a facility that may also handle 0.3% , milk 0.3% , peanut 0.3% , tree nut 0.3% , soya bean 0.3% , sesame 0.3% , egg 0.3% , fish 0.3% , sheilfish 0.3% , lupin bean 0.2% , celery 0.1% , keep sealed in a cool and dry place 0.0% , for best before date see top of pact dj&a pty 0.0% , ltd 0.0% , unit 10a 0.0% , 1 hale street 0.0% , botany 0.0% , nsw 0.0% , 2019 0.0% , Tel 0.0% , dio 0.0%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 28.4 g |
| Saturated fat | 2.5 g |
| Carbs | 61 g |
| Sugars | 10.2 g |
| Fiber | 4.2 g |
| Protein | 2 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.