Nutrition · per 100 g

Energy	461 kcal
Fat	22.3 g
Saturated fat	2.6 g
Carbs	24.9 g
Sugars	11.4 g
Fiber	5.1 g
Protein	16 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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