Nutrition · per 100 g

Energy	514 kcal
Fat	30.7 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	54.7 g
Sugars	11.7 g
Fiber	6.7 g
Protein	2.3 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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