Nutrition · per 100 g

Energy	352 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	77.6 g
Sugars	76.8 g
Fiber	1.6 g
Protein	3.6 g
Salt	0.02 g
Sodium	8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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