Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	5.7 g
Saturated fat	0.67 g
Trans fat	0 g
Carbs	68.3 g
Sugars	68.3 g
Fiber	3.3 g
Protein	8.7 g
Salt	8.3 g
Sodium	3330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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