Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 19.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Carbs | 53.3 g |
| Sugars | 30.3 g |
| Fiber | 13.3 g |
| Protein | 6.7 g |
| Salt | 2.2 g |
| Sodium | 877 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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