Nutrition · per 100 g

Energy	1830 kJ
Energy	437 kcal
Fat	17.7 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	52.7 g
Sugars	27 g
Fiber	13.3 g
Protein	10.3 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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