Nutrition · per 100 g

Energy	514 kcal
Fat	28.5 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	54 g
Sugars	3.5 g
Fiber	3.5 g
Protein	8.5 g
Salt	2 g
Sodium	785 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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