Nutrition · per 100 g

Energy	105 kcal
Fat	0.4 g
Carbs	21.4 g
Sugars	19.7 g
Fiber	4.7 g
Protein	1.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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