Nutrition · per 100 g

Energy	360 kcal
Fat	3 g
Saturated fat	0.67 g
Trans fat	0 g
Carbs	73.7 g
Sugars	60.7 g
Fiber	9 g
Protein	3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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