Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 40.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Carbs | 31.7 g |
| Sugars | 30.7 g |
| Fiber | 8 g |
| Protein | 10 g |
| Salt | 0.02 g |
| Sodium | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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