Nutrition · per 100 g

Energy	139 kcal
Fat	4 g
Saturated fat	4 g
Trans fat	0 g
Carbs	24.4 g
Sugars	24.4 g
Fiber	2.2 g
Protein	0 g
Salt	0.21 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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