Nutrition · per 100 g

Energy	353 kcal
Fat	1.7 g
Saturated fat	0.67 g
Trans fat	0 g
Carbs	75 g
Sugars	34.7 g
Fiber	8.7 g
Protein	4.7 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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