Ingredients
bread wheat flour 54.0% , water 16.1% , yeast 8.1% , rye meal 5.0% , vinegar 3.4% , wheat gluten 2.5% , soy flour canola oil 1.9% , iodised salt 1.5% , wheat bran 1.3% , wheat flour 1.0% , vegetable emulsifiers 0.9% , vitamins 0.8% , thiamin 0.7% , folic acid 0.6% , processing aids 0.5% , tasty cheese cheese 20.0% , tomato 20.0% , margarine vegetable oils 6.0% , water 0.4% , salt 0.3% , soya 0.3% , Preservative 0.3% , Acid 0.3% , 160a 0.2% , vitamin D 0.2% , flavouring 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.