Nutrition · per 100 g

Energy	108 kcal
Fat	4.3 g
Saturated fat	1.3 g
Carbs	12.1 g
Sugars	2.4 g
Protein	4.3 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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