Nutrition · per 100 g

Energy	285.2 kcal
Fat	17.7 g
Saturated fat	1.6 g
Carbs	20.7 g
Sugars	1.9 g
Protein	10.1 g
Salt	1 g
Sodium	403.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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