Nutrition · per 100 g

Energy	144.5 kcal
Fat	8.1 g
Saturated fat	3.1 g
Carbs	8.5 g
Sugars	2.1 g
Protein	9.1 g
Salt	0.53 g
Sodium	212.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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