Nutrition · per 100 g

Energy	297.3 kcal
Fat	14.1 g
Saturated fat	1.4 g
Carbs	18.6 g
Sugars	1.5 g
Protein	9.3 g
Salt	0.87 g
Sodium	346.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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