Nutrition · per 100 g

Energy	283 kcal
Fat	21.8 g
Saturated fat	4 g
Carbs	11.6 g
Sugars	2.3 g
Protein	9.5 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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