Nutrition · per 100 g

Energy	439 kcal
Fat	17.6 g
Saturated fat	4.2 g
Carbs	64.9 g
Sugars	21.5 g
Fiber	5.8 g
Protein	3.4 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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