Nutrition · per 100 g

Energy	71.5 kcal
Fat	1.5 g
Saturated fat	0.31 g
Carbs	8.7 g
Sugars	2.6 g
Fiber	0.91 g
Protein	5.2 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.