Nutrition · per 100 g

Energy	36.1 kcal
Fat	0.8 g
Saturated fat	0.11 g
Carbs	5.7 g
Sugars	3.5 g
Fiber	1.4 g
Protein	0.8 g
Salt	0.54 g
Sodium	217.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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