Nutrition · per 100 g

Energy	1010 kJ
Energy	240 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	49.3 g
Fiber	30.7 g
Protein	20 g
Potassium	3730 mg
Magnesium	513 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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