Pad Thai
Marion’s Kitchen
Pas Thaï Mix
Ingredients
PAD THAI SAUCE 50.3% , water 24.9% , fish sauce 12.4% , coconut sugar 6.2% , water 3.1% , sugar 1.6% , soy sauce 0.8% , vegetable oil 0.4% , shallot 0.2% , tomato concentrate 0.1% , Garlic chive 0.0% , radish 0.0% , garlic 0.0% , sweet soy sauce 0.0% , salt 0.0% , vinegar Rice Stick Noodles 47.5% , water 0.0% , ROASTED PEANUTS 2.2% , MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN 0.0% , mollusc 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 603 kJ |
| Energy | 144 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.53 g |
| Carbs | 27.7 g |
| Sugars | 7.7 g |
| Protein | 2.5 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.