Nutrition · per 100 g

Energy	103 kcal
Fat	1 g
Saturated fat	1 g
Carbs	20.4 g
Sugars	15.8 g
Protein	1.4 g
Salt	5.1 g
Sodium	2050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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