Nutrition · per 100 g

Energy	260 kcal
Fat	18.8 g
Saturated fat	3.2 g
Carbs	18.4 g
Sugars	11.6 g
Protein	4.8 g
Salt	7.2 g
Sodium	2872 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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