Nutrition · per 100 g

Energy	224 kcal
Fat	9.6 g
Saturated fat	1.6 g
Carbs	30.4 g
Sugars	20.4 g
Protein	4.4 g
Salt	7.1 g
Sodium	2830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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