Nutrition · per 100 g

Energy	251 kcal
Fat	16.3 g
Saturated fat	3.8 g
Carbs	21.6 g
Sugars	17.3 g
Protein	2.8 g
Salt	5.7 g
Sodium	2280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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