Nutrition · per 100 g

Energy	131 kcal
Fat	6.6 g
Saturated fat	0.93 g
Carbs	14.1 g
Sugars	1.7 g
Fiber	1.1 g
Protein	3.1 g
Salt	0.77 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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