Nutrition · per 100 g

Energy	624 kcal
Fat	64.2 g
Saturated fat	19.4 g
Carbs	2 g
Sugars	2 g
Protein	13.6 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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