Nutrition · per 100 g
| Energy | 32.4 kcal |
| Fat | 0.32 g |
| Carbs | 6.5 g |
| Sugars | 2.3 g |
| Protein | 0.65 g |
| Salt | 0.01 g |
| Sodium | 4.8 mg |
| Vitamin C | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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