Nutrition · per 100 g

Energy	285 kcal
Fat	17.2 g
Saturated fat	7.6 g
Carbs	4.4 g
Sugars	2 g
Protein	28.4 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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