Nutrition · per 100 g

Energy	188.1 kcal
Fat	6.1 g
Saturated fat	0.6 g
Carbs	22.8 g
Sugars	1.5 g
Protein	10.2 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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