Ingredients
coconut cream 98.0% , tapioca 1.3% , E406 0.4% , Live Cultures Including Probiotics Acidophilus 0.2% , bifidus 0.2%
Nutrition · per 100 g
| Energy | 811 kJ |
| Fat | 20.7 g |
| Saturated fat | 18.8 g |
| Carbs | 5.9 g |
| Sugars | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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