Nutrition · per 100 g

Energy	409.9 kcal
Fat	35.2 g
Saturated fat	11.3 g
Carbs	0.1 g
Sugars	0.1 g
Protein	24.3 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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