Nutrition · per 100 g

Energy	410 kcal
Fat	35.2 g
Saturated fat	24 g
Carbs	0.4 g
Sugars	0.4 g
Protein	24.4 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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