Nutrition · per 100 g

Energy	484 kcal
Fat	38.5 g
Saturated fat	25.5 g
Carbs	1.5 g
Sugars	0.5 g
Fiber	10 g
Protein	32.5 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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