Nutrition · per 100 g

Energy	278 kcal
Fat	23.2 g
Saturated fat	17.6 g
Carbs	2 g
Sugars	2 g
Protein	17.8 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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