Nutrition · per 100 g

Energy	411 kcal
Fat	35.2 g
Saturated fat	0.72 g
Trans fat	1.6 g
Carbs	0 g
Sugars	0 g
Protein	24.2 g
Salt	1.8 g
Sodium	720 mg
Potassium	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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