Nutrition · per 100 g

Energy	408 kcal
Fat	5.3 g
Saturated fat	1.2 g
Carbs	7.8 g
Sugars	4.8 g
Fiber	3.5 g
Protein	80.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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